Rob made little smiley faces in some of them!
500g of mashed potato
100g gluten free flour
a chunk of butter
1/2 teaspoon baking powder
oil for frying
Mix the mashed potato with the butter while its still warm. Add the flour and baking powder. Mix it with your hands until it forms a dough. Break off small pieces and roll into a ball. Flatten these and place them in hot oil. Fry for a few minutes, turning often until they are golden brown. Eat!
This recipe comes from my cousin Rachel (thankyou) and her scones were actually quite a bit bigger. I havent tried them bigger yet, but when I made a tiny test scone they looked so tasty and nom that I wanted to continue.
We had them with vegan cauliflower cheese. It was a big stodgy autumn meal.
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